WHOLESOME AND TASTY

"In this traditional inn, traditional South Tyrolean cuisine is still respected and enjoyed. Fresh, wholesome ingredients are of course essential, and that's why long-time guests are willing to make the slight detour in order to enjoy the delicious spleen dumplings, the dumplings stuffed with forest mushrooms, the venison medallions with baked apples, and the tasty hashed potatoes."
> The renowned gourmet magazine Der FEINSCHMECKER<