From classic bacon dumplings to aromatic cheese-buckwheat dumplings – the variety from Alberta Franzelin’s kitchen is a culinary treasure. At the Krone in Aldein, every dumpling mixture is prepared with care and love, based on airy white bread cubes, fresh herbs, and regional products. The dumplings are not only meant to satisfy but also to delight – light, fluffy, and with refined ingredients such as grey cheese, beetroot, or liver. Particularly characteristic: the small, perfectly formed ball that dances in the water before finding its place on the plate. This dumpling culture is a living South Tyrolean culinary tradition – both down-to-earth and refined.