Restaurant Krone in Aldein
where flavor has history
The Heritage of Hospitality
At Restaurant Krone, it’s not just about cooking – it’s about preserving a piece of South Tyrol’s living culinary culture. In the lovingly restored parlors, rustic roots meet culinary finesse, grown over generations. Our guests enjoy honest, homemade specialties – prepared with ingredients from our own farm and traditional recipes that have been passed down with care and love.
Our Own Farm Products
Many ingredients come fresh from our own mountain farm above Aldein. ➞
Alberta’s Dumplings
Alberta Franzelin's dumpling recipes are legendary – down-to-earth and refined at the same time. ➞
Experience the soul of the Krone cuisine
Anyone who has ever seen Alberta Franzelin in her kitchen immediately understands what makes her culinary art so special. Her charisma, her calmness, her knowledge of old recipes – you can taste it all in every single dish. It is not without reason that she has been featured for years in the recommendations of major gourmet magazines such as “Slow Food”, “Der Feinschmecker”, “Essen & Trinken” or in the renowned “Smart Wine”.
The Menu
South Tyrol on your tongue
Spleen dumplings in beef broth, ravioli with wild mushroom filling, venison ragout, crispy roast pork, homemade Schlutzkrapfen, apple fritters with vanilla sauce – the Krone serves classics with character.
Fine South Tyrol cuisine in historic parlors
Tradition tastes incomparable
The wood-paneled parlors and the veranda of the Gasthof Krone create a setting that is more than just a backdrop. Here, the listed building fabric meets a vibrant present – full of warmth, conversations and encounters. Anyone who stops here immediately feels that enjoyment and atmosphere go hand in hand. In summer, we serve under the open sky on the idyllic Aldein church square. For this special place – and the celebrated cuisine of the Krone – connoisseurs are happy to take a detour.
Sommelier Wine Recommendations
at Restaurant Krone
Discover wine culture
South Tyrol’s wines enjoy an excellent reputation worldwide – clear, full of character and with a fine touch. At Restaurant Krone, this quality meets a living wine culture: The selection comes from the restaurant’s own historical wine cellar – lovingly maintained and put together with a sure instinct by sommelier Georg Franzelin. He knows many of the surrounding wineries personally – including renowned names as well as quiet discoveries that delight connoisseurs and the curious alike.
